About this Event
Age Restrictions
For ages 13 & up
Description
So simple, yet so good. Rich, yet light in texture, homemade ricotta is a prime example of how three ingredients (milk, an acid, and salt) can come together to make a huge difference in a finished dish.
In class, we’ll experiment with different acidifying agents to create ricotta in easy, cost-effective ways that you can easily replicate at home. Once we’ve made our homemade ricotta, we’ll use the finished product in an Italian-inspired menu of appetizers, entrée, and dessert that showcases the versatility of the beloved cheese, including the whey (a natural by-product of cheesemaking).
At the end of class, you’ll get to sit down and enjoy the impressive ricotta-filled meal you’ve created.
You will be working in a small group. For ages 13 and up. Attendees not yet 17 years old must be accompanied by an adult. Each attendee must purchase a ticket. 21 or older? You’ll enjoy a glass of wine paired with your meal.
Menu
Homemade Ricotta, Three Ways
Herbed Whey Crackers
Ricotta and Bacon Crostini
Green Salad with Ricotta and Herb Vinaigrette
Ricotta and Spinach Lasagna Roll-Ups
Berry Ricotta Parfait
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event venue & nearby stays
Central Market Plano, 320 Coit Road, Plano, United States
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