About this Event
Using produce commonly harvested from community gardens alongside accessible pantry ingredients, participants will learn how to prepare flavourful meals that celebrate both local harvests and global food traditions. This workshop encourages participants to see seasonal produce in new ways while building confidence in preparing healthy meals at home. In partnership with Earth Food Love and The City of Mississauga Environment Team.
We cannot guarantee the kitchen space or prepared food is allergen-free.
Note: This is a registered program with limited space. If you are registered and haven't arrived within 5 minutes of start time, we may offer your spot to someone else. Thank you for your understanding.
Eartha Lowe is a visionary plant-forward food educator, writer, photographer, and community advocate whose creative practice bridges the gap between nutrition, storytelling, and ecological stewardship. As the founder of Earth Food Love and its accompanying publication, she curates immersive workshops, seasonal culinary experiences, and reflective narratives that examine how food and nature intersect. Through her photography, insightful writing, and commitment to active listening, Eartha invites individuals and communities to slow down, reconnect with the rhythm of the seasons, and discover the stories rooted in our daily nourishment.
Event venue & nearby stays
Hazel McCallion Central Library (Kitchen, Level 4), 301 Burnhamthorpe Road West, Mississauga, Canada
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