About this Event
Gather your favorite people for Friendsgiving in the Canvas Garden. The evening begins at the Maker’s Mark Camper with a welcome cocktail and four seasonal bites, followed by a three-course dinner featuring fall flavors and a bourbon cocktail thoughtfully paired with each course.
From roasted turkey with all the trimmings to warm pumpkin bread pudding, we’re taking care of the feast so you can settle in and enjoy the company. Make memories at the digital photobooth, save room for a s’mores experience, and leave with a little surprise to take home.
Welcome Reception
Four seasonal bites, served with a Gathering Gold cocktail at the Maker’s Mark Camper.
Goat Cheese Croquettes
Cranberry chutney
Butternut Arancini
Pepita pesto, marshmallow meringue
Turkey Meatballs
Andouille sausage, pumpkin seeds
Poached Pears & Brie
Puff pastry, fried sage
Gathering Gold Cocktail
Maker’s Mark, local honey, fresh lemon
First Course
Harvest Salad
Roasted butternut squash & pomegranate, goat cheese, candied walnuts, pomegranate molasses vinaigrette
Paired with Cranberry Candlelight Cocktail
Maker’s Mark 101, cranberry, vanilla, lemon, cardamom, brut sparkling wine
Main Course
Roasted Turkey
Brioche stuffing, cured bacon, fresh herbs, brown butter, roasted garlic whipped potatoes, gravy, pomegranate-glazed carrots, cranberry sauce
Paired with The Long Table Cocktail
Maker’s 46, spiced pear, ginger, black walnut, orange
Dessert
Pumpkin Bread Pudding
Vanilla whipped cream, spiced caramel sauce
Paired with After-Dinner Cocktail
Maker’s Mark Cask Strength, espresso, Italian coffee liqueur, ancho chile, cocoa
Bring your friends. We’ll take care of the cooking and the cocktails. Reserve your seat at our table.
Event venue & nearby stays
Canvas Restaurant & Market, 13615 Sachs Avenue, Orlando, United States
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