About this Event
Join us for a pasta making class iat Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta
All classes are hands-on and we eat what we make!
Learn some traditional pasta and sauces of Naples, Italy.
We will begin with making a fresh egg pasta dough.
Next, you will learn how to roll the dough out into thin sheets and form it into Rigatoni & Malfadine.
Then Daniela will demonstrate how to make 2 traditional sauces from Naples (Napoli) Italy:
Puttanesca Sauce - A mildly spicy sauce made with tomaotoes, capers and olives
Italian Sausage Ragu - A quick version of a Sunday Sauce
Dessert: Mini Lemon Cannoli
We will cook up the pasta together for a tasting at the end of the class. Note: This is typically enough pasta for a light to medium sized meal.
Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop).
All participants receive a Melina’s Fresh Pasta Recipe Book via email after the class with the recipes from the class.
Please read FAQs below this description before calling the pasta shop with questions.
***If the class is full - register for the wait list and you will be contacted first for future classes***
Cancellation Policy: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist.
Please send an email to [email protected].
Event venue & nearby stays
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road, Durham, United States
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