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Join Fresh-o-veg at Hall 1, Bombay Exhibition Centre, for a sharp, practical conversation on what really makes food processing lines work at scale. From confectionery and frozen foods to nutraceutical gummies, dairy, snacks, sweets, bakery, FMCG, and export manufacturing, this session digs into the small process gaps that create big losses in yield, texture, shelf life, throughput, and consistency.
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Event venue
Bombay Exhibition Centre (Nesco), Mumbai, Maharashtra, India
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