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Discover authentic French recipes with pátissier André Guerinet, the previous owner of Mulots Pátisserie. André will demonstrate how to make choux pastry for Croquembouche and Chocolate Eclairs.
Students will get to fill their own eclairs and to taste and take home as well.
This is a demonstration class with some hands-on preparation.
This course runs for 1 session x 4 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Tickets
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