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In this hands-on class, Chef Gabi, owner of Strega Nonna’s Bakery, will lead you through every step of making macarons, from preparing the batter and piping the shells to assembling the finished almond- and meringue-based confections. We will also make two flavorful buttercream fillings and two rich ganache fillings.
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Event venue
Phantom Chef LLC, 49 Washington Ave, Endicott, NY 13760-5324, United States
Tickets
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