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Master the Art of French Macarons with Chef Jérôme. Learn the precision, technique and artistry behind one of France’s most iconic pastries in a hands-on masterclass.Learn from Chef Jérôme. Trained in France, he brings Michelin-level pastry experience, professional experience at the Ritz Paris, and the perspective of a Winnipeg restaurant owner to this small-group masterclass.
With only 6 participants, attendees receive hands-on direction, real-time corrections and close personal guidance throughout the session.
What You’ll Learn
Macaronage technique and batter consistency
Shell piping, drying and baking
Troubleshooting cracks, hollow shells and uneven feet
Filling, assembling and finishing professional-looking macarons
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Event venue
991 St.James Street, Winnipeg, MB, Canada, Manitoba R3H 0X2
Tickets
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