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Discover authentic French recipes with pátissier André Guerinet, former owner of Mulots Pátisserie.The Yule log, in its dessert form, is a classic French cake known as Büche de Noël, which translates to "Christmas Log."
This festive rolled sponge cake, decorated to resemble a wooden log, originated in France in the late 19th century and has since become a cherished Christmas tradition.
In this class, André will demonstrate how to prepare this elegant and festive dessert, sharing the techniques and skills required to create a beautiful Büche de Noël.
As this is a time-intensive cake that takes practice and experience to master, this demonstration offers a wonderful opportunity to learn from an expert.
Participants will also enjoy sampling this special Christmas dessert, along with a selection of other festive treats prepared by André.
This course runs for 1 session x 4 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Tickets
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