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Robert and Andrew are sharing great French dishes from Reims (Champagne) and Paris from their trip in October and some of the great foods they enjoyed during a cooking class. Join us as we taste 5 courses that will include:Welcome Biscuit Roses de Reims served with Champagne
1st Course
Soup au Champignons (mushroom soup)
2nd Course
French Country Salad
arugula | asparagus | beets | walnuts | goat cheese | lemon vinaigrette
3rd Course
Coquilles ST Jacques
scallops | shrimp | mushrooms | white wine | carrots | onion | sour cream | garlic | parsley | butter
4th Course
Chateaubriand
beef tenderloin | shallots | red wine | chicken broth | rosemary | lemon juice | thyme
5th Course
French Hot Chocolate and Raspberry Mousse
pineapple compote
Wines will be available for purchase at the event along with our full cocktail and beer menu. Price is $70 and includes tip for the dinner. The optional Wine pairing is $26. Tickets are non-refundable, but transferable.
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Event venue
The Handsome Cab, 108 N George St, York, PA 17401-1106, United States
Tickets
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