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$10 - Registration required by November 16th.Curious about freeze-drying, or already have a machine and want to feel more confident using it?
This hands-on introduction will walk you through the basics of freeze-drying, from machine parts and setup to preparing foods, running a batch, and storing your finished products.
We’ll also share practical tips, common do’s and don’ts, and ideas for making freeze-drying work for your household. And of course, you’ll get to sample a variety of freeze-dried foods along the way!
Whether you’re brand new to freeze-drying or just getting started, this class is a fun way to learn what your machine can do.
Contact: Mandy Hatfield, 541-672-4461
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1134 SE Douglas Ave, Roseburg, OR, United States, Oregon 97470
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