About this Event
An Evening of Exceptional Food & Wine
Join us this November 10th for an intimate and unforgettable culinary experience at Freestone Restaurant.
The Freestone Wine Pairing Dinner brings together creative American cooking, thoughtfully selected wines and the flavors of Montana for one exceptional evening.
Limited to just 40 guests, this exclusive dinner will feature three chef-crafted courses, each paired with a remarkable wine selected to complement and elevate every bite.
From roasted pear and Pinot Noir to juniper-crusted venison paired with Napa Valley Cabernet Sauvignon, the evening concludes with an indulgent dark chocolate and black cherry dessert alongside Penfolds RWT Shiraz.
This is more than dinner. It is an evening designed to be savored.
THE EVENING'S MENU
FIRST COURSE
Roasted Pear & Arugula Salad
Arugula • Roasted Pear • Goat Cheese • Candied Pistachio • Pickled Shallot • Pinot-Pear Vinaigrette
Wine Pairing
Obsidian Wine Co. Poseidon Vineyard Pinot Noir
• • •
SECOND COURSE
Juniper-Crusted Venison Loin
Smoked Parsnip Purée • Roasted Baby Carrots • Huckleberry Mostarda • Veal Demi-Glace
Wine Pairing
2018 PlumpJack Napa Valley Cabernet Sauvignon
• • •
THIRD COURSE
Dark Chocolate & Black Cherry
Dark Chocolate Crémeux • Roasted Black Cherry • Mascarpone Cream • Cocoa Nib • Sea Salt
Wine Pairing
Penfolds RWT Shiraz
YOUR EVENING INCLUDES
• Three chef-crafted courses
• Three premium wine pairings
• An intimate dining experience limited to just 40 guests
• A thoughtfully curated evening celebrating exceptional food and wine
EVENT DETAILS
Date: November 10, 2026
Time: Starting at 5:00 PM
Location: Freestone Restaurant
Price: $175 per guest
Seating: Limited to 40 guests
Event venue & nearby stays
Freestone Restaurant, 1840 U.S. 93 South, Kalispell, United States
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