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Ready to serve your best turkey yet? Join celebrity Chef Jason at The Big Tool Box for a hands on turkey class that takes you from choosing the right bird to serving a delicious holiday meal!Learn how to choose the right size turkey for your crowd, master the brining process, and discover how to cook your turkey on a grill, smoker, or in the oven. We'll also cover side dishes, share helpful tips, and leave plenty of time for your questions.
You'll even get to sample our turkey and side dish of the day!
What's included:
• Tips for choosing and sizing your turkey
• Step by step brining instructions
• Cooking techniques for grills, smokers, and ovens
• Side dish ideas and expert advice
• Take home handouts and a brine bucket to get you started
• Turkey and side dish samples
• Plenty of time for questions and answers
Class Dates & Times:
Parker: Monday, November 16 | 5:30 PM to 7:30 PM
Centennial: Tuesday, November 17 | 5:30 PM to 7:30 PM
Whether you're cooking your first holiday turkey or looking to take your skills to the next level, you'll leave with the knowledge and confidence to make this year's meal your best one yet!
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19850 Cockriel Dr, Parker, CO, United States, Colorado 80134
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