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Learn how to ferment your garden produce to preserve it and develop excellent flavors.About this Event
Learn how to ferment your garden produce to preserve it and develop excellent flavors. Chef Glass has a background in fine dining and is currently the chef for the Seattle Sounders. We’ll cover some basics like sauerkraut, pickled peppers, salsas, and more. This is a cooking demonstration class with tasting.
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Event venue & nearby stays
New Start Community Garden, 614 Southwest 120th Street, Burien, United States
Tickets
USD 0.00
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