About this Event
If you want to cook more at home, it all starts with a sharp knife and the confidence to use it. In this hands-on class, Patrick Dunn covers the three basic knives every home cook needs – no drawer full of gadgets required. You’ll learn how to choose and care for cutting boards, how to hone a knife so it stays keen, and then put it all to work slicing, dicing, and chopping your way through fruits, vegetables, and fresh herbs with proper, safe technique.
Nothing goes to waste – you cut it, you keep it. Bring your own takeaway containers or resealable bags and take home the produce you prepped yourself (just pop it in the fridge when you get home). After class, the full recipes land in your inbox, ready to put your new skills to work in your own kitchen!
Event venue & nearby stays
1639 10 Ave SW, 1639 10 Avenue Southwest, Calgary, Canada
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