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Cosy, comforting French cooking, made by you. Join us for an evening of classic French cuisine, and learn the techniques behind the dishes so you can cook them with confidence at home.In this busy, hands-on cookery class, you’ll work in pairs to make a full French feast: Chicken Fricassee, Chicken Chasseur, Beef Bourguignon and Dauphinoise Potatoes.
What you’ll learn:
- The art of creating classic French cuisine
- Browning meat and deglazing the pan
- Making and using beurre manié to thicken a sauce
- Creating a sauce using a traditional roux base
- Marinating beef for beef bourguignon
What’s included:
Tuition, aprons, ingredients and hot drinks, plus sparkling elderflower with your meal. You’re welcome to bring your own alcoholic or non-alcoholic drinks to enjoy while you cook and with your meal.
Practical details:
Date: Friday 13th November
Time: 7pm to 9pm
Price: £47.50 per person
Adults 18+
Dietary needs: Please tell us about any allergies or intolerances when you book, so we can confirm what we can accommodate.
Location: The Farm Cookery School, Netherstreet Farm, Bromham, near Devizes and Chippenham, Wiltshire
Only 4 places left. Book using the ticket link on this event.
Learn. Cook. Share.
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Event venue
The Farm Cookery School, Netherstreet Farm,Chippenham, Wiltshire, United Kingdom
Tickets
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