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Wed Nov 04 2026 at 06:00 pm to 08:00 pm UTC-06:00

Fox Valley Science Society | The Science of Fermentation

  • 501 N. Richmond St. , Appleton, WI, United States, Wisconsin 54911 · Appleton
The Tardigrade's Bookshelf Publisher / Host The Tardigrade's Bookshelf
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Fox Valley Science Society | The Science of Fermentation
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Speaker Bio: David J. Krause, Ph.D. is an Assistant Professor of Biology at the University of Wisconsin–Oshkosh specializing in microbiology. His research explores the remarkable metabolic diversity of budding yeasts, including how different species have evolved the ability to grow without oxygen. His lab uses genetics, genomics, and experimental evolution to better understand the biology and evolution of yeast—tiny organisms responsible for some very important science, including fermentation.
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501 N. Richmond St. , Appleton, WI, United States, Wisconsin 54911

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