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This is an evening when the lights are dimmed and dishes reach the table having been prepared without a single watt of artificial energy used in the kitchen.The Blackout Dinner is not merely a meal, but a fully curated experience by head chef Gerli Travkin – a thoughtfully composed menu where every ingredient and every method of preparation truly matters.
This time, the Blackout Dinner will take place in collaboration with Fotografiska Tallinn restaurant’s head chef Gerli Travkin and the co-founders of the Helsinki restaurant Nolla – Carlos Henriques and Albert Franch Sunyer.
The Menu
A single clear principle guides the creation of the menu: the journey of each ingredient must be as electricity-free as possible, from cultivation and storage to processing. It is a conscious challenge to conventional kitchen logic, where electricity accompanies almost every step.
The electrical footprint of a restaurant can be significant, and is unfortunately growing over time. Nearly every stage of storing and processing ingredients requires electricity to some degree. But we ask: what if we did things differently?
This evening is a practical and flavor-rich answer to that question.
* €109 per guest, including a welcome drink, a six-course menu, coffee or tea, and water.
* Menu paired with curated beverages €149. Due to the artistic integrity of the menu, we may not be able to offer alternatives. For special dietary requirements, please contact us before making a reservation.
* More info: https://tallinn.fotografiska.com/en/events/blackout-dinner-autumn2026
* EST: https://tallinn.fotografiska.com/et/events/blackout-dinner-autumn2026
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Event venue
Telliskivi 60a/8, 10412 Tallinn, Estonia, Telliskivi 60a/8, Põhja-Tallinn, Tallinn, 10412 Harju Maakond, Eesti, Estonia
Tickets
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