About this Event
Join us for an entertaining evening with award-winning food writer Tim Hayward as he explores the pleasures, rituals and stories behind the perfect cocktail.
Tim Hayward is an acclaimed food journalist, Financial Times writer and panellist on BBC Radio 4's The Kitchen Cabinet. A multiple winner of the Guild of Food Writers' Food Journalist of the Year award, he has authored a collection of celebrated books covering food, cooking and kitchen craft.
In The Cocktail Hour, Tim celebrates far more than recipes. Blending practical guidance with history, nostalgia and personal reflection, the book explores the rituals and stories behind 50 classic and modern cocktails. From Manhattans to Margaritas, it is an invitation to savour both the drink and the moment.
Hear Tim's fascinating insights, discover cocktail culture through the ages and raise a glass to an unforgettable evening. Book your tickets today.
A welcome drink and selection of snacks will be available to enjoy on arrival.
Standard Ticket - £20.00
Standard Ticket including Book - £40.00
Please email [email protected] if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Event venue & nearby stays
Book Shop, 3rd Floor, Fortnum & Mason, 181 Piccadilly, London, United Kingdom
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