About this Event
Come cook with us at Wholesome Roots Cooking!
Wholesome Roots Cooking offers hands-on cooking experiences in Fort Wayne for kids, families, teens, and adults. Whether you're learning your way around the kitchen, looking for a fun night out, or wanting to build confidence with new cooking skills, our classes are designed to be welcoming, practical, and delicious.
Our classes combine real cooking skills, creativity, food science, and plenty of time in the kitchen. You'll learn by doing—not just watching—and leave with something delicious you've made yourself.
Our offerings include:
• Kids' cooking classes
• Caregiver & child classes
• Teen cooking classes
• Adult cooking classes
• Seasonal and holiday classes
• School-year cooking programs
• Summer cooking camps
• Private events for teams
From learning new techniques and exploring different cuisines to baking, seasonal cooking, and simply enjoying a great meal with others, there's always something new to cook at Wholesome Roots.
Ready to find your next cooking adventure?
Visit wholesomerootscooking.com to explore our upcoming classes, camps, and private events and find the experience that's right for you.
Agenda
Sept 12th-Adult Mediterranean
Info: Take a culinary journey through the Mediterranean in this hands-on cooking class, where you'll learn to prepare a delicious spread of classic dishes inspired by flavors of the region. This menu is perfect for those who love vibrant, wholesome, and flavorful food. On the menu: Minestrone soup, Homemade flat breads, Whipped feta, Spanakopita triangles https://www.wholesomerootscooking.com/event-info/adult-class-mediterranean-9
Sept 15th-Kids Breakfast Prep
Info: Make mornings easier with homemade breakfast favorites that can be prepared ahead of time! In this hands-on kids cooking class, young chefs will learn how to create delicious breakfast options that are perfect for busy mornings.
Students will make breakfast burritos and learn how to prep, assemble, and store them for a quick grab-and-go meal. They’ll also bake personal oatmeal cups and customize them with a variety of fun toppings and mix-ins. Kids will discover how a little preparation in the kitchen can make mornings smoother while building confidence and important cooking skills. https://www.wholesomerootscooking.com/event-info/kids-class-breakfast-prep
Sept 18th-Adults Homemade Fettuccine in Pesto and Garlic Puffs
Info: Skip the boxed pasta and discover just how easy and delicious t is to make fresh pasta from scratch! In this hands-on class, you'll learn the techniques for making homemade fettuccine noodles before pairing them with a vibrant, fresh basil pesto made from simple, flavorful ingredients. To complete the meal, we'll bake warm, buttery garlic puffs that are perfect for soaking up every last bit of sauce.
Whether you're looking to sharpen your kitchen skills or enjoy a fun night out, you'll leave with the confidence to recreate this impressive homemade Italian meal in your own kitchen.
On the Menu: Homemade Fettuccine Noodles, Fresh Basil Pesto Sauce, Warm Garlic Puffs
https://www.wholesomerootscooking.com/event-info/adult-class-pesto-fettuccine-and-garlic-puffs
Sept 25th-Family Pizza and Cupcake Decorating
Info: Homemade Pizza & Cupcake Decorating Class
Grab your favorite child, grandchild, niece, nephew, or friend and join us for a fun-filled cooking experience designed for adults and kids ages 6 and up! This class is all about making memories together while creating delicious food from scratch. https://www.wholesomerootscooking.com/event-info/family-class-pizza-and-cupcake-decorating
Sept 26th-Adult Comfort Foods
Info: Get ready for an evening of cozy flavors, good company, and hands-on cooking!
In this 3-hour adventure (usually about 2.5 hours, but we like to allow extra time for recipe magic and friendly chatter), you’ll be guided by a trained Wholesome Roots Cooking instructor through two unforgettable dishes:
Farmhouse Chicken Stew with Buttermilk Walnut Dumplings – hearty, rustic, and packed with flavor.
Apple Dumplings – sweet, buttery, and the perfect ending to your meal. https://www.wholesomerootscooking.com/event-info/adult-class-comfort-foods-7
Oct 3rd-Sourdough for Beginners
Info: Beginner Sourdough Workshop
Have you been curious about sourdough but aren’t sure where to begin? This hands-on beginner class will walk you through the basics of sourdough baking, giving you the knowledge and confidence to continue baking at home.
During this 3-hour workshop, you’ll learn sourdough terminology, how a sourdough starter works, how to care for and feed your starter, and why sourdough has become such a popular way to bake. You’ll mix your own dough, practice the stretch-and-fold process, learn what proper fermentation looks like, and discover how to shape and score a loaf.
While your dough rests, we’ll explore the different stages of sourdough baking and discuss helpful tips for success at home. You’ll also sample freshly baked sourdough bread in class!
Each participant will go home with:
A jar of active sourdough starter
A bowl of sourdough dough to finish at home. https://www.wholesomerootscooking.com/event-info/adult-class-sourdough-for-beginners
Oct 8th-Kids Homeschool Class: Veggies
Info: Theme: Veggie Fun
Oct 8th, 2026, 1:30-3:30 pm
Kids 7 and +! This class is for kids only! Parents will drop off a few minutes before 1:30 pm and return for pick-up a few minutes before 3:30 pm.
Veggie Fun!
Get ready to see vegetables in a whole new way! In this hands-on cooking class, kids will turn fresh veggies into three fun and delicious dishes while building real kitchen skills along the way.
Zucchini Bread: Kids will practice measuring ingredients, whisking, and learning how to properly fill muffin cups before baking their zucchini muffins. https://www.wholesomerootscooking.com/event-info/homeschool-veggie-fun
Oct 10th-Adult Pasta Making
Info: Join us for a hands-on cooking experience where you’ll learn the art of making traditional Italian pasta from scratch! After a trip to Italy, we’ve brought back authentic techniques to share with you. In this class, we’ll guide you through the process of creating your very own homemade pasta noodles and ravioli, along with two incredible sauces.
What You’ll Learn:
Homemade Pasta Noodles: We’ll start with the basics, teaching you how to mix, knead, and roll out your dough to make silky, fresh pasta noodles.
Ravioli Making: Next, we’ll dive into the art of making ravioli. You’ll learn how to shape and stuff your ravioli with a delicious potato and cheese filling.
Red Sauce: We’ll take you through the process of making a simple red sauce that’s rich in flavor and easy to make even on a weeknight.
White Sauce: Many people enjoy a creamy sauce with their noodles, so we will also make a white sauce with a twist. https://www.wholesomerootscooking.com/event-info/adult-class-pasta-making-19
Oct 17th-Soup, Salad, Pie
Info: On the Menu:
-Chicken stock
-Chicken noodle soup
-Roasted pear salad
-Individual size apple pie
Learn how to create a comforting meal from scratch in this hands-on cooking class. We'll begin by making a rich, flavorful chicken stock, then use it as the base for a classic homemade chicken noodle soup. To complement the soup, you'll prepare a roasted pear salad with fresh seasonal ingredients and finish the evening by making individual apple pies from scratch, including preparing your own homemade pie crust.
This class is perfect for anyone who loves comforting homemade meals and wants to build confidence with foundational cooking techniques. You'll leave with practical skills, delicious recipes, and a meal that's sure to become a family favorite.
Oct 24th-Gluten Free
Info: Gluten-Free Favorites: Pizza, Cookies & Brownies
Gluten-free baking and cooking can feel overwhelming, especially when you're trying to recreate the flavors and textures you love. With the right techniques and a handful of dependable recipes, however, it can be both approachable and delicious.
In this hands-on class, you'll learn how to make three crowd-pleasing favorites entirely gluten-free: homemade pizza, chewy cookies, and rich, fudgy brownies. Along the way, we'll discuss ingredient substitutions, flour blends, and tips for achieving great texture and flavor so you can feel more confident cooking and baking without gluten.
Whether you're living gluten-free yourself, cooking for a loved one, or simply looking to expand your culinary skills, you'll leave with practical knowledge and recipes you'll reach for again and again.
On the Menu:
Gluten-Free Pizza
Gluten-Free Brownies
Gluten-Free Cookies https://www.wholesomerootscooking.com/event-info/adult-class-gluten-free
Nov 7th-Adult Asian
Info: Discover the flavors of Asian-inspired cuisine in this hands-on cooking class focused on creating delicious favorites from scratch. You'll learn how to prepare crispy baked egg rolls, soft and savory steamed chicken buns, and homemade sauces including sweet & sour sauce and peanut sauce. We'll also make a fresh cashew crunch salad and a creamy crab Rangoon dip served with homemade baked wonton strips. We will be making:
-Baked egg rolls
-Steamed chicken buns
-Sweet & sour sauce
-Peanut sauce
-Cashew crunch salad
-Crab Rangoon dip with baked wonton strips
Nov 14th-Adult Thanksgiving Sides
Info: Thanksgiving Sides Made Simple
The turkey may be the centerpiece of Thanksgiving, but everyone knows the side dishes are what people look forward to most! In this hands-on class, you'll learn how to prepare a collection of comforting, crowd-pleasing recipes that deserve a permanent place on your holiday table.
We'll make individual corn casserole muffins that are perfectly portioned and easy to serve, a creamy sweet potato casserole, savory green beans cooked with onions and bacon, and golden cast iron skillet cornbread with a crisp crust and tender center. You'll also learn how to roast a pie pumpkin, make homemade pumpkin puree from scratch, and use it to create individual pumpkin pies perfect for your holiday celebrations. https://www.wholesomerootscooking.com/event-info/adult-class-thanksgiving-sides
Kids Monthly Cooking Club-Oct-Apr
Info: 7-Month Cooking Club for Kids
Over seven months, young chefs will build real kitchen skills, confidence, and independence through hands on cooking. Each month focuses on a new set of skills, from kitchen safety and knife skills to baking, cooking with heat, seasoning, and meal planning.
With each class, kids will build on what they've learned and work toward becoming a confident, capable, and independent cook. Month 1- Oct 20: Kitchen Ready Chef
Month 2-Nov 17: Prep Chef
Month 3-Dec 15: Sizzle Chef
Month 4-Jan 19: Baking Chef
Month 5-Feb 16: Flavor Chef Month 6-Mar 16: Meal Maker Chef
Month 7-Apr 20: Independent Chef
https://www.wholesomerootscooking.com/event-info/tuesday-kids-cooking-club-6pm
Event venue & nearby stays
14411 Lima Rd, 14411 Lima Road, Fort Wayne, United States
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