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Celebrate the holiday with a delicious day of outdoor cooking, hands-on learning, and forest fun! In this special one-day camp, young chefs will discover the joy of preparing a complete meal outdoors while learning new cooking skills and exploring the flavors and food traditions of the Pacific Northwest and Asia.Using fresh ingredients, we’ll prepare a flavorful lunch and dessert together from start to finish.
On the menu:
Teriyaki Salmon – Kids will help prepare a flavorful teriyaki marinade and cook salmon outdoors.
Teriyaki Tofu – A delicious vegetarian option, marinated and cooked alongside the salmon.
Yakisoba – Campers will help prepare this tasty Japanese-style noodle dish with fresh vegetables and a savory sauce.
Miso Soup – We’ll make a warm, comforting soup with miso, tofu, seaweed, and other simple ingredients.
Campfire Pancakes – We’ll finish the meal with fluffy pancakes prepared and cooked outdoors for dessert.
Price $150/day, meals are included, sibling discount 15%
Between cooking sessions, there will be plenty of time for forest play, active games, and nature exploration. The best part of the day will be sitting down together to enjoy a meal we made with our own hands!
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Event venue
18701 se 60th st, Issaquah, WA, United States, Washington 98027
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