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Learn simple, safe, and budget-friendly ways to extend the life of your food and cut waste at home from Chef Michael Bryanton and Chef Eliott Senechal. This live session covers planning, storage, and preservation methods from fridge and freezer hacks to quick pickles, dehydration basics, and safe canning principles, so you can keep food fresh longer, use what you buy, and save money.
Representatives from Island Waste Management Corporation will be on site to provide a short presentation on how food waste is processed and where it ends up, as well as answer questions and share information on proper waste sorting and recycling.
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Event venue
Tourism and Culinary Centre, 4 Sydney Street, 4 Sydney St, Charlottetown, PE C1A 1E9, Canada
Tickets
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