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Participants will learn practical tips for safely preparing, cooking, serving, and storing holiday foods to help prevent foodborne illness. Topics will include proper food handling, cooking temperatures, safe thawing methods, avoiding cross-contamination, and leftover food safety. The class will also provide simple strategies to help families keep their holiday meals both safe and enjoyable.All library programs are free and open to the public. If any individual requires an accommodation to
participate in the library events, programs, or classes, please contact the host library location at least 3 days before the program/event.
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Event venue
2250 Buckthorne Place, The Woodlands, TX, United States, Texas 77380, 2250 Buckthorne Pl, Spring, TX 77380, United States
Tickets