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Join us for a hands-on food preservation class where we will discuss the basics of fermentation and make sauerkraut.About this Event
Join us at our office for our hands-on food preservation classes as we preserve the bounty of the season. These classes involve a powerpoint presentation with information on the science and safety behind fermentation followed by a hands-on activity with time for discussion and questions along the way. All supplies will be provided. Take-home fermentation kit included. Registration is required and seats are limited.
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Event venue & nearby stays
N.C. Cooperative Extension | Henderson County Center, 100 Jackson Park Road, Hendersonville, United States
Tickets
USD 15.00
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