About this Event
Date: April 27 and 28, 2024
Time: 8:30am – 5pm
Location: 300 Adelaide St. E.
This is an intensive course for culinary students, who want to transform their photography skills and give their drool-worthy dishes the spotlight they deserve. Food Photography for Cooks reveals the only equipment and techniques you need to create stunning food photography. Make dishes look irresistible with appropriate lighting, creative styling, visually-striking angles, easy editing, and 7 secret techniques food photographers swear by.
Notes
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Please also bring a phone with camera or DSLR, as well as any favourite dishes/linens.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course.
Day 1: Brunch
- Sourcing: Equipment, Ingredients, & Props
- Camera and Lighting Basics
- Food Styling
- Cooking the dishes
- Shooting the Dish 1 - Oladyi Stacks (Ukranian Pancakes) w/ Stewed Rosemary Blueberries
- Shooting the Dish 2 - Caprese Frittata
- Shooting the Full Spread
Day 2: Dinner
- 7 Secret Food Photography Tips
- Cooking the dishes
- Shooting the Appetizer - Roasted Carrots & Burrata with Carrot Top Chimichurri
- Shooting the Main Dish - Crispy Duck Breast & Radicchio Apple Salad
- Shooting the Dessert - Pear Custard Tart with Roasted Chestnuts
- Shooting the Full Spread
- The Editing Room: software for the phone and computer
DEIRDRE BURYK is a published cookbook author (Peak Season) and recipe developer who writes, styles, and photographs for various organizations in North America.
Event Venue & Nearby Stays
George Brown College, George Brown College, Toronto, Canada
CAD 425.00