Food Enthusiast Class: Dinner Indian Style

with Chef Hemangini Rathore

Enjoy the extraordinary flavors of India as Chef Hema teaches you to make Potato and Pea Samosa , Mint Chutney, Sweet Sour Tamarind Chutney, Chicken Tikka Masala Roll, Rice Pullav, Vegetable Raita, and Mango Lassi.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event venue & nearby stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States

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