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To start, observe Chef as he prepares a delightful Lamb Hummus accompanied by traditional flat breads from the region. After Chef walks you through this amazing dish, retire to your work station to make prepare your very own. Next under the guidance of our team prepare an authentic chicken tagine accompanied by a vibrant preserved lemon garnish served with chickpeas and tabouleh. To finish off your magical evening prepare a enjoy light and flavoursome orange blossom & honey pannacotta, served with poached apricots & pistachios.
During this session,you will be making:
Lamb Hummus with traditional flat breads
Chicken Tagine with chickpeas and tabouleh
Orange blossom and honey panacotta with poached apricots and pistachios
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Event venue
53- 54 Castle Street, BT1 1GH Belfast, United Kingdom, 49 Castle Street, Belfast, BT1 1, United Kingdom
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