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Join Pastry Chef Chelsie Higgins for a beginner-friendly baking experience celebrating the cozy flavors of fall. Learn approachable techniques, create seasonal treats from scratch, and take home delicious creations, recipes, and professional baking tips.Saturday, November 28 and Sunday, November 29
6:00–9:00 PM
$79 per person + tax & service charge
Hands-On Baking
- Apple Cinnamon Scones
- Caramel Apple Dessert Cups
- Cinnamon Streusel Topping
Live Demonstrations by Chef Chelsie
- Creating tender, flaky bakery-style scones
- Simple piping and dessert layering techniques
- Chocolate garnishes and finishing touches
Take Home
- Hotel-branded bakery box filled with assorted pastries and desserts
- Recipe booklet featuring all class recipes
- Pastry Chef tips and tricks card
- Freshly baked treats to enjoy and share
Spend an evening baking, learning, and celebrating the flavors of autumn with Pastry Chef Chelsie Higgins. Space is limited. Reserve your spot today.
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Event venue
1601 Lake Robbins Drive, The Woodlands, TX 77380, 1601 Lake Robbins Dr, Spring, TX 77380-1162, United States
Tickets
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