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It's baking season! Join Georgia for this hands-on workshop to learn the basics of flaky pie crust, just in time for end-of-year holidays. You will leave with your own raw pie shell to freeze and fill at home. This class will not provide pie fillings. We will provide filling recipes in a recipe packet. Register in the pantry or at mhcfoodpantry.org/education
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1100 W Allen St, Bloomington, IN, United States, Indiana 47403
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