About this Event
------------
Event Overview
------------
An exclusive five-course whiskey pairing dinner featuring Flag Hill Distillery, handcrafted New Hampshire spirits, and an elevated menu by Executive Chef Matthew MacDonald at Owl’s Nest Resort.
Join us for an exclusive five-course Whiskey Pairing Dinner in collaboration with Flag Hill Distillery, featuring a thoughtfully curated menu by Owl’s Nest Executive Chef Matthew MacDonald. Each course is expertly paired with a selection of Flag Hill wines and whiskeys, highlighting bold flavors, seasonal ingredients, and the art of pairing.
Guided by Flag Hill expert Paul Cottrell, guests will explore the craftsmanship and character behind each spirit while enjoying an intimate evening of elevated dining at the Sunset Pavilion.
With just 75 seats available, this is a winter dining experience you won't want to miss.
------------
The Five-Course Pairing Menu
------------
Welcome Reception | Passed Hors d'Oeuvres
Duck Confit Croquette — Cranberry Mostarda, Chervil
Smoked Salmon Rösti — Crème Fraîche, Micro Chive
Prime Beef Tartare Crostini — Dijon, Caper, Horseradish Crème
Aged Cheddar Gougère — Caramelized Onion, Baby Thyme
Pairing: Flag Hill Sparkling Cayuga
First Course | Winter Chicory & Roasted Beet Salad
Whipped Vermont Chèvre, Candied Pecan, Crispy Prosciutto, Bourbon-Cider Vinaigrette
Pairing: Flag Hill Sparkling Cayuga
Second Course | Wild Mushroom Agnolotti
Brown Butter, 24-Month Aged Parmesan, Micro Rosemary
Pairing: Flag Hill Bourbon Whiskey
Third Course | Butter-Poached Maine Lobster
Celery Root, Braised Leek, Smoked Lardons, Lemon Butter, Chive
Pairing: Flag Hill Straight Rye Whiskey
Fourth Course | 45-Day Prime Dry-Aged New York Strip
Potato Pavé, Glazed Winter Roots, Bone Marrow Rye Jus
Pairing: Flag Hill Wheated Bourbon Whiskey
Fifth Course | Warm Caramelized Apple Cake
Nutty Butter, Toasted Black Walnut, Vanilla Bean Crème, Maple-Bourbon Caramel
Pairing: Flag Hill Maple Bourbon Whiskey
---------------
About Flag Hill Distillery
---------------
Located in Lee, New Hampshire, Flag Hill is home to the state's oldest winery and oldest legal distillery since Prohibition. With a commitment to locally grown ingredients and exceptional craftsmanship, Flag Hill produces an impressive collection of wines and handcrafted spirits, including bourbon, rye whiskey, and specialty spirits made with grains grown on its own property.
This exclusive collaboration brings together Flag Hill's locally crafted spirits and Owl’s Nest Resort's culinary expertise for a truly memorable evening.
---------------
Important Guest Information
---------------
Menu & Dietary Restrictions: This is a fixed, chef-curated pairing menu. Due to the nature of the experience, dietary substitutions and menu modifications cannot be accommodated.
Age Requirement: All guests must be 21 years of age or older.
Parking & Accessibility: Complimentary guest parking and designated ADA-accessible parking are available directly outside the Sunset Pavilion.
Cancellation Policy: All ticket purchases are final. No refunds will be issued.
Limited Availability: Seating is limited to 75 guests. Advance ticket purchase is strongly encouraged.
Event venue & nearby stays
Sunset Pavilion at Owl's Nest Resort, 40 Clubhouse Lane, Thornton, United States