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A refined culinary experience that celebrates the best of PEI’s harvest season through a menu designed to engage all five culinary senses - sweet, sour, salty, bitter, and umami. Guests can expect a multi-course, chef-curated journey featuring locally sourced ingredients presented with a creative, heritage-inspired flair.
Each course is crafted not only for taste, but also for visual appeal, aroma, texture, and sound, creating an immersive dining experience.
MENU
•Buttermilk Biscuit with apple cinnamon butter
Aperitif - Prosecco - Palate Cleanser
•Oysters 3 ways (SALTY)
Escabeche-Rockefeller-Mignonette
Pickled Ginger - Palate Cleanser
•Shaved Brussels Sprout Salad (BITTER)
Pear, dried cranberry, maple sumac pecan, pickled onion, pomegranate vinaigrette
Lime Sorbet - Palate Cleanser
•Wild Mushroom Galette (UMAMI)
Black truffle, local exotic mushrooms, crème fraiche, herbs de Provence
Mint and cucumber yogurt - Palate Cleanser
•Tamarind Glazed AAA Island Chuck Flats (SOUR)
Mango slaw, coconut basmati, garden vegetables
Digestif – Taylor Fladgate 10 Year Tawny
•Dalvay’s Sticky Date Pudding (SWEET)
Rum toffee, French vanilla ice cream, almond tuile
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Event venue
Dalvay by the Sea, 16 Cottage Crescent, York PE,Harrington, Prince Edward Island, Charlottetown, Canada
Tickets
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