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FISH AND GRILLEvery Thursday
06:00 - 10:00 PM | Eight Degrees South Restaurant
From the depths of the ocean to the warmth of our signature grill, savour the finest catch prepared to perfection.
Customize your preferred taste and enjoy the exquisite add-on to your Eight Degrees South dining journey.
Prices are per 100gr
Fresh Fish Selections
Tuna Loin | 165
Red Snapper Fillet | 150
Whole Red Snapper | 110
Mahi-mahi Fillet | 125
Barramundi Fillet | 115
Bali Cod Fillet | 120
Grouper Fillet | 160
Seabass | 130
Salmon Fillet | 220
Barracuda | 120
Sardine | 100
Shellfish & Seafood
Octopus | 165
Squid | 120
Mussels | 120
Clams | 85
Tiger Prawn S15 | 150
Tiger Prawn S25 | 175
Choose Your Style
Classic Mediterranean (Olive Oil, Garlic, Lemon, Sea Salt, Fresh Herbs)
Garlic Herb Butter (Butter, Garlic, Parsley, Lemon)
Provençal (Olive Oil, Garlic, Tomato, Mediterranean Herbs)
Sauces on The Side
Lemon Garlic Butter
Tartar Sauce
Garlic Aioli
Salsa Verde
Chimichurri
Romesco
Cocktail Sauce
Fresh Lemon
Add Side Dishes | 75
Char-grilled Vegetables
Corn on the Cob
Mashed Potato
Mixed Salad
French Fries
For more information and reservation:
WhatsApp: +1 612 699 2387
Email: [email protected]
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Event venue
Conrad Bali, Infinity Chapel, Jalan Pratama 168, Benoa Kel., Kuta Selatan, Badung, 80363, Indonesia, Kuta
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