About this Event
What to expect
This session will provide practical guidance on CACFP guidelines and regulations, with a focus on essential topics such as meal patterns, menu planning, and record-keeping. Participants will learn strategies for serving nutritious, well-balanced meals, encouraging healthy eating habits in children, and incorporating more fruits, vegetables, and whole grains into daily menus. We will also discuss accommodating dietary needs and managing food costs and waste efficiently.
Guest speaker Lisa Maddox-Vinson with "Get Connected with Lisa-TN Childcare Consultant" will also be joining us to lead a one hour credit yeilding session immediately following the CACFP training.
Note: Attending this Nourish & Flourish event fulfills your annual CACFP training requirement for Fiscal Year 2027: October 1, 2026–September 30, 2027. In addition to this you will also receive up to 3 licensing credit hours for attending this training.
Schedule
10:00–10:30 AM — Registration / Sign-In and lite breakfast
10:30 AM–12:30 PM — Nourish & Flourish CACFP Training
12:45–1:45 PM — CCR&R: Staff Retention & Time Management
1:45–2:15 PM — Networking
Event concludes by 2:30 PM.
Learn alongside other educators, share ideas, and leave with strategies you can use in your program.
Event venue & nearby stays
Clarksville-Montgomery Public Library-Large Meeting Room, 350 Pageant Lane, Clarksville, United States
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