Advertisement
Discover how a handful of quality ingredients can create an unforgettable meal. Chef Natalie will guide you through making fresh fettuccine and a silky, authentic Alfredo sauce from scratch while sharing tips for achieving the perfect texture every time.Date: Thursday, October 8
Time: 6pm - 8pm
Class Menu: Fettuccine pasta made from scratch, topped with a homemade alfredo sauce. Tiramisu will be made for dessert.
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Reserve your aprons here: https://shopinthekitchen.com/collections/cooking-classes/products/cooking-class-thurs-oct-8-fettuccine-alfredo-from-scratch
Advertisement
Event venue
1725 Penn Avenue, Pittsburgh, PA, United States, Pennsylvania 15222
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.