About this Event
Want to learn how to preserve with fermentation? Join Emillie Parrish, cookbook author and blogger behind FermentingForFoodies.com for a night of fermentation and fun. Using the bounty of the season, we'll make salt-brine preserved apples and thrifty scrap apple vinegar.
Please bring 2 pint-sized jars (500 ml) with lids, a cutting board, peeler and pairing knife. We will provide the apples and other ingredients.
Join us in the United Commons Kitchen at 932 Balmoral Road from 6 - 8 pm.
Don't have these supplies, but still want to participate? Jars and tools are available to borrow from the NPNA, please send an email to [email protected] if you are not able to bring your own.
Event venue & nearby stays
United Commons (formerly First Metropolitan), 932 Balmoral Road, Victoria, Canada
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