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Learn the difference between fermentation and modern pickling, and discover how traditional techniques can enhance flavor, add nutrition, and help reduce food waste. Tanzi will demonstrate how to start a basic fermentation process using simple materials and create 2–3 ferments, including Sauerkraut, Ginger Carrot Kraut, and Milk Kefir.Participants will leave with jars of Kraut and Kefir to enjoy at home, along with practical knowledge, easy recipes, and the confidence to keep experimenting!
Register today!
https://sandwichpld.org/events/calendar/fermenting-101/individual-registration
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Event venue
925 S Main St, Sandwich, IL, United States, Illinois 60548
Tickets
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