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FERMENTED FOODS WORKSHOPLearn how to make delicious and easy fermented foods at home and reap the health benefits! Join us for a fermented food workshop and learn the craft of making your own sauerkraut and pickled veg, that you can make at home anytime.
THE BENEFITS OF FERMENTED FOODS
Fermented foods have been a part of the traditional diet of many cultures for hundreds of years, and with good reason. Not only do they help preserve and store foods for the winter, they also bring huge health benefits, boosting your gut microbiome with beneficial bacteria.
Join us for a morning of fermenting food fun on Saturday 14 November from 9am to 12pm. Morning tea included.
This is a free, skill sharing workshop. Your contributions, ideas and knowledge share is encouraged. Please bring a cabbage (red or white) and 2 sealable jars.
Limited spots available. Bookings essential.
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1 Glasson St, 2799, Catholic Presbytery, 1 Glasson St, Blayney NSW 2799, Australia, Orange
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