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Join Valley Food Partnership and master fermenter Nic Easely to preserve summer’s harvest and learn about the health benefits of fermentation. This is a hands-on workshop to learn veggie based saltwater brine. Each participant will take home 2 jars of preserved local veggies! Costs, just to cover supplies, is $25 per person.
Register by October 16th: https://valleyfoodpartnership.org/fermentation-workshop
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Event venue
504 N 1st St, Montrose, CO 81401-3705, United States
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