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This two-day course is an immersive, hands-on experience exploring a wide range of fermentation techniques for both food and beverages. Participants will gain all the practical skills and deep understanding of fermentation techniques that they need to confidently produce femented food and drink at home.
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Event venue
Penpont, Penpont Stables (Wedding Venue), A40, Brecon, LD3 8EU, United Kingdom
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