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Join the Jackson County Master Food Preservers for an enjoyable, hands-on introduction to the world of fermentation. You’ll make your own jar of sauerkraut to take home and learn the basics of brewing Kombucha.Each participant will receive a kit to start their own Kombucha at home, and we’ll talk about simple ways to personalize and experiment with future ferments.
A great opportunity to learn, create, and explore—no experience needed.
Cost: $35 per person
Class limit 20.
Photos: Kombucha, Kidsada Manchinda on Dreamstime
Sauerkraut, Itor on Dreamstime
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Event venue
569 Hanley Rd, Central Point, OR, United States, Oregon 97502
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