Fermentation Fun in the Garden

In this hands-on workshop, we’ll explore the tradition and science behind fermentation, including its history, cultural significance, and the role fermented foods can play in our diets.

Then we’ll get hands-on and make a large batch of sauerkraut together. Each participant will be able to choose their own spices and take home a jar to continue fermenting at home.

If you have a fermented or pickled food that you love, you’re also welcome to bring some to share with the group. This is completely optional..

All workshop materials will be provided.

Event venue & nearby stays

Moss Park Community Garden, 275 Shuter Street, Toronto, Canada

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