About this Event
Join us as we delve into the world of food fermentation.
We will explore 4 different fermentation techniques:
- Milk Kefir
- Wild sodas
- Fermented condiments
- Fermented vegetables
Includes a deliciously fermented plant based lunch, incorporating all different kind of ferment ingredients.
You will understand what is happening in the jar, why fermentation is so good for your gut and your taste buds, and, of course, how to make your own ferments. We will talk about culinary used of our ferments and how to incorporate them in your everyday life.
After the workshop, you will return home with four jars of your new ferments to develop at home, with support from Paula and the Get Pickled WhatsApp group.
CONTACT:
Get Pickled also runs bespoke events for those who would like to host a private event.
For more details, email [email protected] or DM Paula on 07855 523006
WEBSITE: www.getpickledsomerset.com
INSTAGRAM/FACEBOOK: getpickled.somerset
Event venue & nearby stays
Redford House, Redford House, Frome, United Kingdom
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