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4- day camp teaching cooking and baking skills for ages 8-12.About this Event
Does your child love to cook, or even just help in the kitchen? This camp will teach him or her kitchen safety along with basic knife skills, basic nutrition and kitchen hygiene. It will build confidence and excitement for trying new recipes. Classes run Monday through Thursday, 10.30-1pm. The students will prepare an entire meal and eat it for lunch before class ends each day. Appropriate for girls and boys ages 8-12.
All recipes provided.
Refunds available up to one week prior to class unless due to sickness.
Fee: $425 10% discount for second child.
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Event venue & nearby stays
Duck Soup, 365 Boston Post Road, Sudbury, United States
Tickets
USD 455.35
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