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Join us for an evening where local food, land, and science come together. Enjoy a farm-to-table dinner at Tehachapi Winery featuring seasonal ingredients that reflect the working landscapes surrounding Tejon Ranch.This wonderful dinner will include a presentation by Dr. Mitchell Coleman on Tehachapi flora and fauna. Dinner will be crafted by Chef Maria Elena Grado of Lemon Leaf sourcing ingredients from Bear Valley Mushrooms, Brite Creek Farm, and Sunegro Farms. The meal will include wine pairing from Tehachapi Winery.
Conservancy staff will share how we preserve, enhance, and restore 240,000 acres of Tejon Ranch—home to more than 200 bird species and over 60 special status plants and animals. Your participation supports ongoing research, stewardship, and education for California’s future generations.
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Tehachapi Winery, Tehachapi, United States
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