About this Event
Join us for fresh, seasonal cooking using locally sourced ingredients. Every class highlights a new vegetable or fruit. You’ll learn how it’s grown, discover creative ways to cook with it, and make a recipe that celebrates its flavor. These classes are geared towards kids ages 8 - 12, with a parent of guardian present.
Cost to attend includes all supplies and 1 ticket includes a child with their parent/guardian.
Class dates and recipes:
- 3/26 - Three Sisters Soup
- 4/16 - Applesauce French Toast
- 5/21 - Red Lentil Dahl
- 6/18 - Portobello Pizzas
- 8/20 - Blackberry Salmon Salad
- 9/17 - Chilaquiles
- 10/15 - Pumpkin Muffins
Event Venue & Nearby Stays
Hanai, 62430 Eagle Road, Bend, United States
USD 49.87











