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Join us for a five-course wine tasting experience featuring seasonal dishes paired with carefully selected wine tastings. Settle in for an evening of seasonal flavors, expertly paired wines, and the elevated dining experience guests have come to expect at Station Square. Enjoy pairings including:
• Honig Sauvignon Blanc served with Zucchini Flowers
• Etude Pinot Noir served with Butternut Squash Ravioli in a brown butter sauce
• The Prisoner Red Blend served with pan-seared Veal ala Oscar with jumbo lump crab meat
• Austin Hope Cabernet served with sliced Charred Ribeye with truffle-infused cauliflower puree
• Sangue di Giuda served with Chocolate Volcano cake with a vanilla bean ice cream
Space is limited. Reservations are recommended.
October 29 | 6:30-9:30 PM
$69 per guest
330-759-8802
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Event venue
4250 Belmont Ave, Youngstown, OH, United States, Ohio 44505
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