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Fall Pastas (All can be made Vegetarian)About this Event
We love to make pasta all year long so we have decided to add another class to our Pasta Series. Please join us to make the following handmade pastas:
-Butternut Squash Tortellini with a Brown Butter Sage Sauce
-Garganelli with Italian Sausage and Arugula Pesto
-Orecchiette with Light Garlic Cream Sauce, Brussels Sprouts, Bacon & Walnuts
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Event venue & nearby stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 75.00
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