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Fall is for Foodies: Say Cheese: Ricotta 101 (Ages 12+) - Monday, September 28 (4 pm)
Learn how to make fresh ricotta from locally sourced milk and discover savory and sweet ways to enjoy this creamy cheese. We'll cover the basics of cheesemaking, share simple recipes, and explore how homemade ricotta can elevate everything from pasta dishes to desserts.
Bring on the Funk: Fun with Fermentation (Ages 12+) - Monday, October 5 (4 pm)
Take fruits and vegetables to another level with simple, at-home fermentation techniques. Discover easy projects to try in your own kitchen, and sample flavorful ways fermented foods can add depth, nutrition, and fun to everyday meals.
Pan-Pizza Making (Ages 12+)- Monday, November 2 (4 pm)
You can make delicious pan pizza without a ton of planning. Learn how to craft same-day pizza from scratch, including dough preparation, topping combinations, and baking techniques that create a crispy crust and perfectly melted cheese right at home.
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Event venue
Coeur d'Alene Public Library, 702 E Front Ave, Coeur D'Alene, ID 83814-4012, United States, Coeur D Alene
Tickets
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