About this Event
Grainbakers is back with our fall series of spent grain bread! At the close of the brewer’s day, we'll transform their fresh spent grain into exquisite artisan bread. At the end of the brewer's day, we will use the brewery's fresh, spent grain and work it into a beautiful artisan bread.
Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including:
Pumpkin & Spice
Maple Walnut
Dark Chocolate and Cherry
UBE Cardamon and Spice (Purple Sweet Potato)
Honey Sea Salted Whole Wheat
Rosemary and Sea Salt
Cinnamon Raisin
Jalapeño, Cheddar & Bacon
Other inventive inclusions from our spice bar
Class includes:
Lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide.
Super fun mixing session to make your dough
One bread in its first rise, ready to bake at home
Extra spent grain for your freezer and recipes to make more bread
VIP / FAQ:
You will bake your bread at home.
Participants must be 14 to participate and must have a ticket. See Kids Policy.
Please wear comfortable, closed-toe shoes.
You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.
This class is:
This class is fun for groups
This class is fun for a solo outing
This class is fun for couples
This class is fun for a girls’ night out
This class is fun for Adults + their Parents!
This class is fun for a Birthday activity.
This class is a great eGift for a last-minute Birthday gift!
This class is great to give as an eGift
Event venue & nearby stays
Morgan Territory Brewing, 1885 North MacArthur Drive, Tracy, United States
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