About this Event
As the days grow shorter and the air turns crisp, it's the perfect time to discover wines that complement the flavors and traditions of autumn. Join us for an evening celebrating the season with a thoughtfully selected tasting of wines that pair beautifully with fall cuisine and festive gatherings.
In this class, we'll explore a variety of wines chosen for their richness, warmth, and versatility. From rich whites, elegant rosés, and spicy reds that transition effortlessly into cooler weather and hearty autumn meals.
This tasting will not be about a single grape variety or wine region. Instead, special attention will be given to pairing wines with classic fall foods, like roasted vegetables, mushrooms, pork, turkey, squash, apples, cheeses, and holiday favorites.
Whether you're planning for Thanksgiving, hosting friends around the fire, or simply looking for new wines to enjoy throughout the season, this class will provide practical tips and delicious recommendations to elevate your autumn wine experience.
Join us to raise a glass to the colors, flavors, and comforts of fall as we explore a collection of wines sure to become your seasonal favorites.
- Patrick Allen
Event venue & nearby stays
Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States
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